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Menus (English version)

Starter/Main course ou Main course/Dessert
29€

Choice from the menu

Starter/Main course/Dessert
38€

Choice from the menu

Kids menu
18€

​Main course/Dessert adapted portions, chosen on the menu

- Starters -

  • The egg
    Stewed split peas, lard mousse, Morteau sausage

    ​

  • The comté tartlet
    Comté and vin jaune brioche tartlet, salad

    ​

  • The raw fish
    Fish tartare, apple, cucumber, coriander, lemon pearls, nori seaweed powder
     

- Main courses -

  • The duck
    Duck breast filet slow cooked, grilled vegetables, garlic and olive condiment

    ​

  • The pig
    Slow cook all night, parsnip puree, baby new potatoes roasted, meat sauce

    ​

  • The fish of the moment
    Crispy risotto, marrow puree, dill herb cream, hazelnuts condiment

- Desserts -

  • The passion fruit 
    Passion fruit tartlet, white chocolate and lime cream

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  • Chartreuse dessert
    Chartreuse ice cream pastry, chocolate ganache, cocoa nibs

Net prices, VAT include

The restaurant closed at 3.00 pm at lunch and 11.00pm at dinner.

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