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Menus (English version)

Starter/Main course ou Main course/Dessert
29€

Choice from the menu

Starter/Main course/Dessert
38€

Choice from the menu

Kids menu
18€

​Main course/Dessert adapted portions, chosen on the menu

- Starters -

  • The egg
    Red kuri squash puree, chanterelles mushrooms, hazelnuts, nori seeweed cream
     

  • The beef
    Beef cheek slow cooked and breaded, carrots, Porto reduce sauce

    ​

  • The salmon
    Salmon in gravlax way, Normandy cream with apple, beetroot sauce, herbs waffle
     

- Main courses -

  • The poultry
    Chicken supreme, Jerusalem artichoke, Poulette sauce
     

  • The pig
    Slow cook all night, creamy polenta with parmesan cheese, butternut squash, mushrooms
     

  • The fish of the moment
    Red onions compotee, spinach, potatoes in soda siphon

- Desserts -

  • The blackberries  
    Soft biscuit with almonds, blackberries confit, coconut mousse

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  • The chestnuts
    Fondant chestnut biscuit, custard chaï tea, chestnut ice cream

Net prices, VAT include

The restaurant closed at 3.00 pm at lunch and 11.00pm at dinner.

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