Menus
Starter/Main course or Main course/Dessert
35€
Your choice from the menu
Starter/Main course/Dessert
42€
Your choice from the menu
Kid's menu
18€
Main course/Dessert in adapted portions, choice in the menu
Le restaurant ferme à 15h au déjeuner et à 23h au dîner
- Starters -
-
The mussels
Bouchot mussels from Mont-Saint-Michel Bay in a saffron velouté, with shimeji mushrooms, dill, and gingerbread​
-
The foie gras
Duck foie gras terrine, vanilla-poached apples, rhubarb
- Main courses -
-
The guinea-fowl
Guinea fowl medallion stuffed with mushrooms, root vegetables, baby potatoes, morel cream
-
The cod
Oven-roasted cod fillet, creamy polenta, butternut-hazelnut condiment, bacon and chestnut emulsion
- Desserts -
-
The chestnuts
Autumn tiramisu with speculoos and chestnut cream
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The Chartreuse
Frozen parfait with green Chartreuse, chocolate ganache with Tonka bean
Net prices, VAT included