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Menus

Starter/Main course or Main course/Dessert
35€

Your choice from the menu

Starter/Main course/Dessert
42€

Your choice from the menu

Kid's menu
18€

Main course/Dessert in adapted portions, choice in the menu

Le restaurant ferme à 15h au déjeuner et à 23h au dîner

- Starters -

  • The mussels
    Bouchot mussels from Mont-Saint-Michel Bay in a saffron velouté, with shimeji mushrooms, dill, and gingerbread

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  • The egg
    Crispy soft boiled egg, squash and nutmeg foam, Bleu d'Auvergne, toasted rapeseed oil and pumpkin seeds

- Main courses -

  • The duck
    Duck breast, potato millefeuille with black trumpet mushrooms, celery, reduced poultry jus with cranberries

 

  • The fish of the moment
    Leek fondue with white miso, seaweed shallot and lemon condiment, sage cream with white wine

- Desserts -

  • The passion fruit
    Tartlet with passion fruit, white chocolate and lime cream

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  • The chocolate
    Caramel and chocolate mousse, fleur de sel, cocoa bean

Net prices, VAT included

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